If rice isn't your thing, then you could serve this curry with noodles. Jasmine or coconut rice would add loads of extra flavour, however you can just use plain white or brown rice. Some kind of rice is always a good choice when it comes to a side dish for a Thai green curry. Apparently, Andrew didn’t like the dressing (although he didn’t complain about it on the quinoa), so he pretty much turned up his nose at the salad. Recommended Hotel Nearby: Loews Santa Monica. If you don't want to add meat, then you could always add some tofu, mushrooms, beans or chickpeas. It was all green (spinach, celery, green onions and cucumbers) with some dried cranberries for color and sweetness. It is a bowl of Matsuri rice topped with panko chicken breast, homemade apple crispy curry, and a poached egg. It’s low in calories too, considering how filling it is. This Thai Green Curry is vegan, but you can easily add meat or fish, if that is what you prefer. We have another version of this Thai Curry Paste which is gluten free. In this recipe we have included the ingredients and method to make the paste. I am not sure there is much else you could ask from a vegetable curry. Well, I think we succeeded with this vegetarian Thai green curry! There are chunks of sweet potato and butternut squash to make it filling and hearty there is pak choi (bok choy) and tenderstem broccoli to add lots of greens and the pepper and mangetout (snow peas) give it a nice crunch. You know that we are all about packing as many vegetables as we possibly can in to a meal. Brown rice, black beans, topped with grilled chicken, avocado smash, romaine lettuce, shredded monterrey.
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